Christmas is the perfect time to gather family and friends to enjoy around a table. It does not matter what is eaten but the company with which we share the menu. This is the reason why many people prefer not to spend hours and hours in the kitchen and enjoy the conversation. Of course, without losing the opportunity to […]
Cold recipes for Christmas (starters and starters) simple and fast Read More »
One of the foods most used for its softness and versatility for breakfast, snacks and dinner is York ham or cooked ham. It’s freshly cut flavor and its nutritional value make it a perfect sausage for both children and adults. In addition, its amount of carbohydrates is quite low and it has a lot of protein, ideal
How to keep York or cooked ham in perfect condition Read More »
With the arrival of winter, chestnuts invade supermarkets. Without a doubt, it is the best season to consume these fruits! And, luckily, we can still see quite a few street stalls that give us the chance to enjoy roasted chestnuts. There are many benefits that they bring us and, although like everything, you have to eat them in moderation, the truth
How to preserve chestnuts to be able to eat them beyond winter Read More »
There is nothing like starting the day on the right foot and as one deserves. And how is that? Simply with an incredible breakfast that pleases our eyes and, of course, our taste. Breakfast is the most important meal of the day and, for that very reason, it deserves the attention and care it needs. Many times, in a
Breakfast recipes with yogurt to have a lot of energy from the morning Read More »
Ingredients 600 gr. salmon fillets 1 tablespoon butter 1 glass of white wine Half yellow bell pepper half red pepper 1 carrot 1 onion 200 gr. mushrooms 1 glass of fish broth Precedure Prepare a sauce with the well-chopped vegetables, that is, the peppers, the carrots, the onion and the mushrooms. In a buttered dish, place the salmon fillets seasoned with a pastille of
Salmon with vegetables Read More »
Ingredients 8 tablespoons olive oil 400 gr. rice 2 liters water 1 kilo fish to make broth 300 gr. squid 2 tomatoes 250 gr. peeled prawns Procedure The first thing is to make a fish broth with two liters of water, the fish cleaned of their bones (monkfish or conger eel will come in very handy for this broth) and the shells
Pasta is one of the most recurring and energetic dishes in the world of cooking. In addition, it is so versatile that the recipes that can be made with it are endless. However, it is usually accompanied by a problem that more people have than we might think: not knowing how to calculate the amount of money.
The infallible trick to preserve already cooked pasta without spoiling Read More »
Serrano ham is an exquisite and delicious product from Spain which cannot be missing from our table. There are a thousand types and, of course, a fairly wide price range for all kinds of pockets. If you are such a fan of Serrano ham like us, you will surely be interested in learning how to preserve it to enjoy
How to preserve Serrano ham (whether you have started it or not) Read More »
The month of April arrives and the fruit stalls are filled with pink-red color. Strawberries have become one of the most demanded products in the shopping basket of many people because their consumption has multiple benefits for health, there are plenty of easy and convenient recipes to prepare and their price adjusts to the economy of a
The best way to preserve strawberries longer Read More »
On Halloween we work hard to find that terrifying costume and accompany it with scary makeup, but we can also use our imagination and combine it with a special meal for this Halloween night. If we do not have much time to invest in the kitchen, we can opt for this series of simple and quick main courses and dessert that we
What to cook on Halloween that is simple and fast Read More »
