Quince jelly: how to prepare and preserve it (to eat it whenever you want)
The quince is a fruit from a small tree called quince, from the Rosaceae family. This tree usually grows in cold and temperate climates and has its origin in the Caucasus region, in southwestern Asia. It arrived in Spain from Greece and from there it was exported to America. Curiously, the quince is one of the lowest sugar fruits, but the […]
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