Halloween recipes are a good excuse to enjoy this day with the family in the kitchen. Both children and adults can participate in creating Halloween-related foods and then eating them.
Do you dare to make some fingers with sausages in the purest hot dog style? Here we show you how to make Halloween fingers with sausages. Check out the simple recipe for these rare but appetizing puppies!
How to make Halloween Sausage Fingers
This appetizer will only take 15 minutes to prepare and you will need a package of sausages, buns and tomato sauce.
- The first step will be to cook the sausages. You can do it with a frying pan or by cooking them with boiling water. Here it is according to the taste of each person, but if you are in a hurry, opt for the pan so you do not have to wait for the water to boil.
- Once you have cooked the sausages, start cutting the buns only on one side to partially detach it and thus be able to better handle the puppy when eating it.
- Now it’s time to start working with the sausages. They will be the fingers, so we will have to make some small horizontal lines simulating the phalanges, but making sure that the cut is not too deep so as not to break them.
- Regarding the nails, make a fine cut on one end of the sausage and carefully peel off the skin of the sausage, which will be pinker. In this way, they will already look like real fingers.
- Finish these curious hot dogs by placing the sausages on the buns and drizzling on a little ketchup to make it look like blood.
The time has come to try these bloody fingers and scare your guests with this simple and fun recipe.