Parsley is an herbaceous plant widely used in our dishes as it allows for a large number of uses and applications. One thing is clear: parsley must be present in our kitchen yes or yes. Who has not used it at some time as a seasoning to give more flavor to their recipes?
Of course, if you are as much a fan of parsley as we are, you should keep in mind that it is always better to use natural parsley than chopped and dry. Therefore, if you go to the supermarket to buy a bunch of parsley, when choosing it, choose one that does not have brown spots or ugly leaves. Opt for the one that you see with a more intense green color. That will guarantee that the parsley will last a little longer at home without spoiling.
Anyway, after buying it, if you don’t want it to go bad before you can use it (and you don’t have to start cooking with it like crazy) take a look at the many ways that exist to preserve the parsley. From this article, we propose a basic guide to keep it fresh and delicious. Are you going to miss it? Aim, aim!
The great benefits of parsley
Although it may seem like a mere complement, the truth is that parsley has many benefits for our body, did you know? For example, it prevents flu and anemia and improves skin health due to the large amount of antioxidants and vitamins it contains. It is perfect for strengthening the immune system and, in addition, it helps with other types of pathologies or health problems such as fluid retention, hypertension, urinary infections and digestion thanks to its high fiber content and its diuretic properties.
With all these properties, how can we not want to introduce parsley into our dishes?
Tricks to keep fresh parsley
Between two weeks and months. This is the time that the parsley will be able to keep you fresh if you put into practice these techniques that we are going to tell you about. Do you dare to extend the life of parsley to take advantage of its benefits and applications for much longer? Take note!
With paper
This method will not take too much effort and will allow you to keep the parsley for a little longer. It is about taking a plastic container and putting a layer of absorbent paper in it. After you have washed and dried the parsley well, lay it out and put a layer or two of paper on top again. Afterwards, all you have to do is close the container and let the paper absorb the moisture that the parsley releases. Ready! You will see how with this trick you can calmly enjoy the parsley without spoiling it.
Chop it up
If the idea is to use the chopped parsley in your dishes, then you can do it from the beginning. To preserve it this way, you will have to cut the stems and chop everything to the size you want. After this, choose a glass container and put it inside, making sure that it is well closed.
Freeze it
If your goal is to keep the parsley stored for months, then we recommend the freezing technique. Chop the parsley and put it in an ice cube tray. Although you can also use freezer bags if you prefer, the cooler will allow you to take small doses when you need them. Put it in the freezer and let them harden. Later (whenever you feel like it) you only have to take out the amount that you are going to use for your recipes, let it thaw, drain it, dry it and enjoy!
Dehydrate it
If instead of having fresh parsley you want to keep a dry part, you have two alternatives. The first is to dehydrate it in the oven, with residual heat, after having heated it to 50º. The second is to leave it in the fridge for several days. Of course, remember to wash it before carrying out any of the two options.
In oil
Wash the parsley very well and remove any ugly leaves, also trim the stems a bit. Then put it in a pot with oil to preserve it. In addition to making the parsley last longer, you will be able to take advantage of that oil, which will remain impregnated with a rich flavor, to use it in any of your dishes.