Welcome to the ultimate guide on Dino Ribs, where we embark on a delightful culinary adventure to demystify the secrets, simplify the process, and elevate your BBQ game with the magic of these succulent cuts. Join us as we explore everything from the basics of understanding Dino Ribs to mastering the art of grilling, all […]
Dino Ribs Mastery: 10 Powerful Tips for a Flavor Explosion Read More »
Are you one of those who ask your mother or partner to peel the apple for dessert? Do you fight with knives every time you have to cut a watermelon? It’s over! You have been doing it wrong all your life because, believe it or not, there is a much easier way to cut the fruit than the
Tricks to cut fruit without wasting anything Read More »
Halloween food is almost as important as costumes or makeup. That’s why, we give you some great ideas to inspire you to cook on the Day of the Dead. To surprise your friends, children or partner during that terrifying night, take note of these 5 quick recipes for Halloween dinner. We can assure you that with any of these dishes for
Spooky! 5 quick recipes for Halloween dinner Read More »
Ingredients 3 tablespoons vinegar 3 tablespoons mayonnaise 1 cucumber 1 low-fat plain yogurt 350 gr. spiral pasta 200 gr. York ham 150 gr. fresh cheese 5 radishes 1/2 can sweet corn First put the pasta in boiling salted water and wait for the cooking time indicated on the package. Then strain it and let it drain. Meanwhile, cut the ham into cubes or strips.
Are there really foods that last forever? Is it possible that there is something that we put in our mouths that does not expire? Stop and think for a moment about the answer to these questions. It is possible that if you have read the title of this article you already know more or less where the answer
How to preserve honey: tips to make it last “a lifetime” Read More »
Ingredients 150 gr. carrots 6 tablespoons olive oil 1/2 teaspoon sugar 4 sprigs parsley a pinch of salt a pinch pepper 150 gr. celery 2 lettuce hearts 4 tablespoons white wine vinegar 1 apple 3 tablespoons walnut oil 50 gr. Peeled nuts Procedure Wash and peel the carrots. Cut them into diagonal slices. Wash and peel the celery. Discard the threads and cut the stems also into
Salad with walnut vinaigrette Read More »
Halloween recipes are a good excuse to enjoy this day with the family in the kitchen. Both children and adults can participate in creating Halloween-related foods and then eating them. Do you dare to make some fingers with sausages in the purest hot dog style? Here we show you how to make Halloween fingers with sausages. Check out the simple
How to make Halloween Sausage Fingers Read More »
They have accompanied us all our lives, they are the ingredient from which the oil is obtained and the perfect appetizer. We are talking about olives or olives. The unmistakable flavor of this olive fruit makes them unique. However, sometimes we buy a bottle or a bag, we don’t consume all of them on the same day and that’s
How to preserve olives or olives so that they do not soften Read More »
In Spain we celebrate All Saints’ Day on November 1 by bringing flowers to the grave of our relatives or acquaintances and eating typical sweets such as bunuelos or saint’s bones, but in other countries such as the United Kingdom, Ireland, Canada or the USA it is celebrated a holiday of Celtic origin called Halloween. On the night of October
Terrifying recipes for Halloween night Read More »
For some time now, handmade and homemade things have become fashionable. And it is that the love for real food (without preservatives or additives) makes us do everything possible to take time to cook, and we are not bad at all! Bread is one of those things that you usually start with because it is
Very effective tricks to keep yeast fresh without spoiling Read More »
