Parsley is an herbaceous plant widely used in our dishes as it allows for a large number of uses and applications. One thing is clear: parsley must be present in our kitchen yes or yes. Who has not used it at some time as a seasoning to give more flavor to their recipes? Of course, if you are as […]
How to preserve parsley: a basic guide to keep it fresh Read More »
Ingredients 50 gr. butter 250 ml. White wine 3 onions 1 bunch parsley a pinch of salt a pinch pepper 1 turkey 250 gr. bacon 150 gr. celery stick 150 ml. chicken soup 500 gr. cornbreads 1 tablespoon sweet paprika 3 tablespoons cornmeal A handful of cranberries Wash the turkey (about 6 kg.) well inside and out and rub with salt and pepper. Cut the bacon into cubes and
Oven roasted turkey Read More »
Win over everyone who comes to your house with this recipe for the scariest night of the year. In this article, we tell you how to cook great dishes for your Halloween party in a very simple way. Everyone will like this simple Halloween recipe, especially the little ones who will be looking forward to eating these terrifying mummy -shaped sausages. How to
Simple Halloween recipes: how to make terrifying mummies Read More »
Everyone knows that at Christmas more food is bought than what we would actually need. We can’t talk about splurging, at least not voluntarily, but when it comes to receiving people at home (and more to celebrate these holidays), we want everything to be perfect and that people eat and drink well. For this reason, on some occasions, we
5 tips to preserve Christmas leftovers (and make them last longer) Read More »
The quince is a fruit from a small tree called quince, from the Rosaceae family. This tree usually grows in cold and temperate climates and has its origin in the Caucasus region, in southwestern Asia. It arrived in Spain from Greece and from there it was exported to America. Curiously, the quince is one of the lowest sugar fruits, but the
Quince jelly: how to prepare and preserve it (to eat it whenever you want) Read More »
Surely you have been told more than once about aloe Vera, a plant (also known as aloe Vera) that has numerous properties and that, in turn, provides numerous benefits for our health. For example, this plant is capable of protecting and helping the skin to regenerate when you’ve been burned, removing stains, regenerating tissues, or whitening teeth. In
How to extract and preserve aloe Vera gel: take advantage of its properties Read More »
When we talk about basics at lunchtime, the first thing that comes to mind is bread to accompany the different dishes. Although there is a false belief that bread makes you fat, the reality is very different since it provides many of the nutrients that the body needs. As it happens with certain foods we should not abuse
Tricks you should know to keep bread without it getting hard Read More »
Ingredients 3 tablespoons olive oil 1 sprig of parsley 8 eggs a pinch of salt a pinch pepper 300 gr. tomatoes 100 ml. Vegetables soup 1 green pepper 1 onion 2 small potatoes Procedure Clean the pepper, wash it, remove the seeds and cut it into strips. Peel the cabbage and cut it into rings. Wash the tomatoes, remove the sprouts from the stems and
Summer vegetable omelette Read More »
For Halloween we usually organize costume parties with friends accompanied by good music and a decoration according to the theme. But for this night of witches we cannot forget about dinner, which is essential and even more so if we opt for typical Halloween recipes. Terror is the main theme tonight, and that is why we are going to show you very terrifying Halloween food recipes
Halloween recipes for a dinner with your friends Read More »
Whether we like it or not, cheese is and will always be the protagonist of a large number of dishes, appetizers and even desserts. It is one of the great allies of a healthy and balanced diet, and constitutes a perfect accompaniment to practically any self-respecting recipe. Now, as you already know, there are so many
How to preserve cheese (depending on the type) without spoiling easily Read More »
