First put the pasta in boiling salted water and wait for the cooking time indicated on the package. Then strain it and let it drain.
Meanwhile, cut the ham into cubes or strips. Chop the fresh cheese, clean the radishes, wash them and cut them into slices. Also peel the cucumber and cut it into small pieces.
Mix the 3 tablespoons of mayonnaise with 3 tablespoons of yogurt and another 3 of vinegar. Salt and pepper it and add the oil. Then add the sauce with the pasta and the rest of the previously prepared ingredients, along with the sweet corn.
To finish, sprinkle lightly with pepper or Provencal herbs.
If there is something good about this recipe, it is that it has cheap ingredients. You can search the fridge for the remains of other recipes, for example, the remains of a roast chicken, the last slice of York ham, a bit of fresh cheese that has been left alone, some cans of tuna, others of corn, even peas., carrot, tomato, etc.
