Pasta is one of the most recurring and energetic dishes in the world of cooking. In addition, it is so versatile that the recipes that can be made with it are endless. However, it is usually accompanied by a problem that more people have than we might think: not knowing how to calculate the amount of money.
Either you go too far or you fall short, but you never get the proportions right and you end up making large quantities that, later, you will have to throw away because they are not useful for other days since you do not know how to store them correctly. That ended! In this article, we are going to tell you the infallible trick to preserve already cooked pasta without spoiling so that you can enjoy it for many days. Look!
Tips for preserving pasta if it is already cooked
Did you know that pasta has great benefits for your body? Contrary to what one might think, pasta in adequate amounts is not fattening, it is easy to prepare, cheap, and it usually allows us good digestion. Although, yes, it is digested more slowly than other foods. It contains carbohydrates that will provide us with energy gradually, not only to help us with physical exhaustion but also in intellectual performance.
And given all its benefits, we are going to see the steps you must follow to preserve it correctly. Do you want to know a very effective trick? You should know that there is a special utensil for cooking pasta that has a hole in the middle so that you can measure the amount of spaghetti per person that you should add. However, there are many types of pasta and there may not be instruments for everyone, don’t you think? In these cases, you must follow the following steps:
- Set aside the pasta that you are not going to eat at the moment. In this case it is better that you do not add any type of sauce and that it stays as it is, just cooked.
- Put a little cold water and drain it for a while with the help of an instrument for it. In this way, they will lose all the water they have.
- Next, add two tablespoons of olive oil and stir well so that all the pasta you have cooked is soaked.
- Put it in a Tupperware container, close it well and put it in the fridge. In this way you will get that I lasted, more or less, five days.
Recipe: Spaghetti Carbonara
If you have traveled to Italy you will know that the original carbonara recipe does not contain any cream, only egg. It is laborious and you have to know how to do it. However, there is an adaptation of the recipe today that has a great result and you can cook it in just 15 minutes. Of course, it does not have an egg. It is a simple recipe that will get you out of more than one hurry. Point out that we tell you!
Ingredients for two people
-250 grams of spaghetti
-Half an onion
-Bacon (around 50 grams, although we will add to taste)
-Mushrooms (also to taste)
-A 200 cc pot of cooking cream.
-black pepper and salt
-Parmesan
Step by Step
- The first step you should take is to cook the spaghetti with a little salt for approximately 8 minutes from when the water starts to boil. It will always be better to look at the manufacturer’s recommendations to make sure of the cooking time. When they are ready, take them out and drain them.
- While the pasta boils you can go about doing the rest of the things. Chop the onion very small (you can use a food processor) and cook it over low heat with a little oil. It is important that you take a large frying pan so that later you can fit the spaghetti in it.
- Then cut the mushrooms (they can be sliced or finely chopped, as you like) and when you have done the onion, add them to poach them too. Do the same with the bacon: cut it up and add it to the pan.
- When you have everything ready, set the heat to very low and add the cream to later add the salt and pepper to taste. What will be the last step? Exact! Add the spaghetti, stir and pour the cheese on top. Now all you have to do is sit at the table and enjoy this delicious and simple pasta dish.