Are you one of those who ask your mother or partner to peel the apple for dessert? Do you fight with knives every time you have to cut a watermelon? It’s over! You have been doing it wrong all your life because, believe it or not, there is a much easier way to cut the fruit than the one you usually use and without having to throw anything usable in the trash. Here are 10 tricks to cut fruit without wasting anything.
Trick to cut an orange
- If you are fed up with the orange peel inside your nails, you need to put these tricks in your life right now!
- 1Cut the ends of the orange, where the branch would be and the opposite side.
- 2Peel the skin of the orange following its outline.
- 3Holding the orange in your hand, carefully cut from top to bottom following the line of the segments. What is very easy?
Trick to cut an apple
- Do not waste even a bit of apple with this very useful trick and take it wherever you want without spoiling it.
- Go around the block for a more stable base.
- Trace and then cut vertical and horizontal lines in the shape of a cushion with the knife. As you work with the knife, hold the pieces you are cutting so they stay in place.
- If you are going to take it to work or you are going to include it as a snack for your children at school, keep the pieces attached to the core of the apple with a rubber band, this way you will prevent them from oxidizing so much.
Trick to cut a strawberry
Do you always leave half a strawberry behind when trying to remove the stem and leaves? With this trick it will not happen to you again.
1 Peel the leaves off the body of the strawberry a bit.
2 Insert a straw or drinking straw from the bottom to the top to remove all the leaves. And without wasting anything!
Trick to peel a banana
You’ve been peeling the banana wrong all your life. Most commonly, it is opened from the top or by cutting both ends, which makes you waste half a piece of fruit. Never more! Follow these simple tricks.
1 Turn the banana over, since we are going to open it at the bottom.
2 Press with your fingers so that a small opening appears.
3 Pull the skin towards the ends. And ready!
Trick to cut a watermelon
- Have you ever been about to cut yourself with a knife while trying to cut a watermelon? If you follow this technique, it will be much easier for you to cut it.
- Cut the watermelon in half on a board.
- Take one of the halves and remove the shell. To do this, follow the shape of the watermelon with a very sharp knife. Don’t worry if you don’t remove all the white because you can always come back.
- Cut the fruit into vertical slices, turn it over and do exactly the same, but in the opposite direction. In this way, you will have small squares.
- Take a bowl that will fit the watermelon and place it on top of it. Turn it over along with the cutting board so that all the fruit is inside and perfectly placed.
Trick to cut a kiwi
Kiwis are wonderful for all the properties they can bring to your body. But, are you lazy to eat it because it is a hassle to peel it? With this trick, you will have no excuse.
1 Cut the kiwi in half.
2 Using a tablespoon, carefully separate the flesh from the fruit.
3 Cut the part that joins the skin to the meat and you will have your kiwi perfectly peeled and ready to eat.
Trick to pit a cherry
How nice would it be to have all the pitted cherries, right? Well, with this simple trick it is possible very quickly.
1 Remove the stick or stem from the cherry.
2 Place the cherry over the mouth of the bottle and press down with a straw or straw so that the stone falls downwards. And ready!
Trick to cut an avocado
The avocado is in fashion, but for many it is still a mystery how to use it in our dishes. So, let’s start at the beginning, how do you cut an avocado?
- Make a small cut at the top.
- Start cutting the length of the piece to split it into two halves.
- Turn each of the pieces to the side so that they separate.
- To remove the large central seed, you just have to stick the knife in and pull out while turning it.
- If you cut it in half, it will be much easier to remove the skin from the corners. You can also use a spoon to separate the meat from the skin. From there, you choose how you want to cut it: into cubes, into slices, into balls�? �
Trick to cut a mango
Here is the most foolproof trick to cut a mango. There is no faster and more comfortable way to remove the skin. What are you waiting to try it?
1 Cut the mango in half.
2 Slide it while pressing against a glass or cup. The meat of the mango will remain inside and the skin will remain in your hand. Quick, simple and clean!
Trick to cut a pomegranate
Are you afraid of facing a grenade? It is a fruit that can scare a bit if you are not used to it, but with this trick to remove the pimples, you will never have any problems with it again.
1 Cut it in half and with your hands try to open it by pulling it out.
2 Place it upside down on a container and hit it so that all the grains fall out.